Corn Pudding - cooking recipe

Ingredients

1 large bag frozen corn
3 eggs
3/4 c. sugar
1 Tbsp. butter
1 tsp. vanilla
1 Tbsp. cornstarch
1 can evaporated milk
dash of salt

Preparation

Mix all ingredients except corn in large bowl.
Make sure sugar is dissolved.
Add corn; pour into casserole dish.
Dot with butter.
Cook for 45 to 50 minutes at 400\u00b0.