Mexican Fudge - cooking recipe

Ingredients

1 lb. Monterey Jack cheese with jalapenos
1 lb. Cheddar cheese
1 can evaporated milk
2 eggs
1/2 c. flour

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 13-inch baking dish.
Grate cheese and mix together.
Press into baking dish.
Beat eggs.
Add milk and flour.
Pour over cheese.
Bake for 30 minutes.
Let cool 10 minutes before cutting.
Serve warm with crackers or chips.