Chicken Sandwiches - cooking recipe

Ingredients
    2 cans cream of chicken soup
    2 small cans chunk chicken
    1/4 tsp. salt
Preparation
    Mix soup and chicken in small pan on the stove.
    Add salt. If too thick, add 2 tablespoons of milk.
    Let simmer for 5 to 10 minutes on low heat.
    Serves 6.

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