Toll House Pie - cooking recipe

Ingredients

2 eggs
3/4 c. soft margarine
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
6 oz. chocolate chips
1 c. chopped walnuts
1 (9-inch) unbaked pie shell

Preparation

Beat eggs until foamy; add flour and sugars until well blended.
Beat in butter.
Stir in chips and nuts.
Pour into pie shell.
Bake 60 minutes at 325\u00b0.
Makes 6 servings.