Easy Penuche Icing - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
1 3/4 to 2 c. sifted confectioners sugar

Preparation

Melt butter in saucepan.
Add brown sugar.
Boil over low heat for 2 minutes, stirring constantly.
Stir in milk.
Bring to boil stirring constantly.
Cool to lukewarm.
Add confectioners sugar.
Beat until thick enough to spread.