Ginger Snaps - cooking recipe

Ingredients

3/4 c. Crisco
1 c. white sugar
4 Tbsp. molasses
1 egg
2 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Preparation

Thoroughly cream Crisco and sugar.
Add egg and molasses. Beat well.
Add sifted dry ingredients and beat until smooth. Drop from teaspoon on greased cookie sheet, about 2-inches apart. Bake at 350\u00b0 for 10 to 15 minutes.
Cool before removing from pan.
Makes approximately 4 dozen cookies.