Pecan Pie - cooking recipe

Ingredients

1/2 c. browned margarine
1 c. sugar
3 large eggs, beaten
1 Tbsp. lemon juice
1 tsp. vanilla
dash of salt
1 c. pecans, broken or whole
1 c. Karo syrup

Preparation

Preheat oven to 425\u00b0.
Mix and stir all the ingredients except the browned margarine.
Stir in the cooled, browned margarine last.
Bake at 425\u00b0 for 10 minutes and then at 325\u00b0 for 40 to 45 minutes.