Banana Split Dessert - cooking recipe

Ingredients

6 bananas
2 c. graham crackers, crushed
2 c. powdered sugar
1 large Cool Whip
1/2 tsp. vanilla
3 cubes butter
2 eggs
1 large can crushed pineapple, drained
maraschino cherries

Preparation

Mix 1 cube butter (melted) with cracker crumbs.
Press into a 9 x 13-inch pan.
Mix eggs, vanilla, 2 cubes butter and 2 cups powdered sugar.
Beat 15 minutes (no less).
Pour over cracker crust.
Slice bananas and place over mixture.
Put drained pineapple over bananas.
Spread Cool Whip on top.
Sprinkle with nuts and garnish with cherries.
Put in refrigerator and let set overnight or put in freezer for 1 hour.