Crustless Cranberry Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. sugar
1 c. flour
2 eggs
1/2 c. melted butter
1/4 c. melted shortening
1/2 c. chopped pecans or walnuts (preferably pecans)

Preparation

Adding ingredients in the order given is important.
Put cranberries in a deep 10-inch greased pie plate.
Sprinkle 1/2 cup sugar over the berries.
Spread nuts on top.
Beat eggs.
Add 1 cup of sugar and beat.
Add flour and beat very well.
Add butter and shortening.
Beat well again.
Pour over cranberries in pie plate.
Preheat oven for 1 hour.
Bake at 325\u00b0.
Serve with vanilla ice cream or whipped topping.