Pineapple Cream Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 large pkg. instant vanilla pudding
1 (8 oz.) carton sour cream
1 large container Cool Whip
1 baked pie shell

Preparation

In a large bowl, mix pudding with some of the juice from pineapple.
Next add pineapple, then sour cream.
Blend well by hand.
Add Cool Whip last.
Pour into baked pie shell. Refrigerate.
Can be made in advance.