Pizzo-Macaroni Casserole - cooking recipe

Ingredients

7 oz. macaroni
1 qt. spaghetti sauce
1 egg
1 tsp. salt
1/2 c. milk
3 Tbsp. grated cheese
1/2 lb. ground beef
1/2 c. diced green pepper
1/2 c. onion
4 oz. mushrooms
8 oz. shredded Mozzarella cheese

Preparation

Prepare macaroni.
Beat milk, egg, 1 tablespoon grated cheese and salt.
Blend into cooked macaroni and spread in greased 11 x 13-inch pan.