Sweet-Soy Marinade - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. honey
2 Tbsp. red wine vinegar
1 Tbsp. vegetable oil
4 green onions, chopped
1 clove garlic, minced

Preparation

In plastic bag or nonporous bowl, mix all ingredients and combine with 1 1/4 pounds of beef strips or pork strips or 2 pounds of chicken pieces.
Marinate beef or pork up to 24 hours; chicken 2 to 4 hours.
Thread beef or pork strips on bamboo skewers that have been soaked in water.
Grill or broil.
Yields 4 to 5 servings.