Aunt El'S Cheesecake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
2 lb. sour cream
6 eggs
2 1/2 c. sugar
2 tsp. vanilla
1 1/4 tsp. salt
4 Tbsp. cornstarch
1 bag graham cracker crumbs

Preparation

Combine softened cream cheese and sugar in a large mixing bowl.
Add eggs, one at a time, beating on high.
Put half the salt, vanilla, cornstarch and sour cream.
Mix well.
Add remaining half until well mixed.
Grease a 9 x 3 3/4-inch spring-form pan with butter or margarine.
Line pan with 1/2 cup graham cracker crumbs.
Bake at 375\u00b0 for 1 hour.
Turn off oven and leave for an additional hour with oven door closed.