Chinese Fried Rice - cooking recipe

Ingredients

2 eggs, beaten
3 Tbsp. cooking oil
1/2 c. finely diced, fully cooked ham or pork
1/4 c. finely chopped fresh mushrooms
3 Tbsp. soy sauce
3 Tbsp. thinly sliced green onions
4 c. cooked rice

Preparation

Over medium to high heat, put cooked pork and cooked rice into skillet or wok.
Mix up.
Add the rest of the ingredients, except beaten eggs.
Once mixture is heated, add eggs and mix until eggs are cooked.