Red Velvet Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. cocoa
3/4 c. oil
1 1/2 c. sugar
1 (1 oz.) bottle red food color
2 eggs
1 c. buttermilk
1 tsp. baking soda
1 tsp. vinegar
1 tsp. vanilla
3/4 c. milk
1/2 c. sugar

Preparation

Sift flour and cocoa in bowl.
In another bowl, cream oil and 1 1/2 cups sugar.
Add eggs, one at a time.
Beat well.
Add food coloring.
Mix until well blended.
Combine buttermilk and soda. Mix well.
Add to oil-sugar mixture alternately with dry ingredients.
Add vinegar and vanilla.
Mix well.
Bake in three round 8-inch pans at 350\u00b0 for 25 to 30 minutes.
Combine milk and remaining sugar in saucepan; bring to boil.
Spoon over layers when done.