Hash Brown-Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) hash browns
1 can cream of chicken soup
1/2 can water from soup
12 oz. grated American cheese
1 (8 oz.) sour cream
1 tsp. salt
1/2 small chopped onion
1/2 c. melted oleo
1/2 c. melted oleo
2 c. crushed cornflakes

Preparation

Place thawed hash browns in 9 x 13-inch baking dish.
Mix together next 7 ingredients and pour over potatoes.
Top with crushed cornflakes and drizzle melted oleo over top.
Bake, uncovered, at 350\u00b0 for 45 minutes.