Eggplant Patties - cooking recipe

Ingredients

1 eggplant, diced
1/2 tsp. parsley
1 egg, beaten
1/2 c. mushrooms, diced
1/4 tsp. garlic powder
1 Tbsp. Parmesan cheese
salt and pepper to taste
bread crumbs
olive or vegetable oil

Preparation

Steam eggplant in water 1/2 hour.
Drain and mash.
Add egg, mushrooms, cheese and seasoning.
Add bread crumbs to make firm patties.
Fry in hot oil until brown on both sides.