Chicken Tortilla Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 can cream of mushroom soup
1 pt. sour cream
1 large can pitted black olives
2 (4 oz.) cans green chilies
1 onion, chopped
corn tortillas
10 oz. shredded Cheddar cheese

Preparation

Cook chicken, drain and cut up.
Cut tortillas into 1/2-inch chips.
Mix soups, sour cream, olives, chilies and onion.
Fold in chicken. Grease baking dish.
Layer chips, chicken mix, more chips, then cheese.
Continue making layers, ending with cheese. Bake at 325\u00b0 for 45 to 50 minutes.