Chili Relleno Appetizers - cooking recipe

Ingredients

3/4 lb. Monterey Jack cheese, grated (3 c.)
1/2 lb. Cheddar cheese, grated (2 c.)
1 (4 oz.) can green chili peppers, rinsed, seeded and chopped
2 eggs
2 Tbsp. milk
2 Tbsp. flour

Preparation

Layer cheese and chilies on bottom of a 9-inch
square pan. In a bowl, beat eggs.
Add milk and flour.
Pour over cheese and chilies.
Bake at 350\u00b0 for 50 minutes. Cool 10 minutes before cutting.