Country-Fried Steak With Cream Gravy - cooking recipe

Ingredients

3 lb. boneless sirloin steak (1/2-inch thick)
1 Tbsp. salt
1 Tbsp. white vinegar
3 c. all-purpose flour
2 Tbsp. freshly ground pepper
vegetable oil
2 Tbsp. all-purpose flour
2 c. milk
1/4 tsp. salt
1/4 tsp. freshly ground pepper
garnish (fresh parsley sprigs)

Preparation

Trim excess fat from meat.
Pound meat to 1/4-inch thickness, using a meat mallet or rolling pin; cut into 10 to 12 serving size pieces.
Place in a large bowl; add water to cover.
Stir in 1 tablespoon salt and vinegar.
Cover and marinate in refrigerator 2 hours.