Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 c. margarine, melted
1 c. brown sugar
1 (16 oz.) can sliced pineapple
1 jar maraschino cherries
1 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
reserved pineapple juice

Preparation

Melt 1/2 cup of margarine in an oblong pan.
Stir in brown sugar; spread evenly in pan.
Drain pineapple; reserve syrup. Arrange pineapple in pan.
Add cherries inside the pineapple.