Shirley'S Chocolate Frosting - cooking recipe

Ingredients

1 stick margarine, room temperature
2 eggs
4 Tbsp. cocoa
3 Tbsp. Crisco, room temperature
1 box powdered sugar
1 tsp. vanilla

Preparation

Cream butter, Crisco and eggs.
Add cocoa and gradually beat in powdered sugar.
Add vanilla.
Frosts 4 layers.