Tuna-Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni and Cheddar dinner
1 (6 1/2 oz.) can tuna, drained
1/4 c. chopped green pepper
1/4 c. sliced pitted ripe olives
1/4 c. butter or margarine, melted
1/4 tsp. garlic powder
1 c. croutons

Preparation

Prepare macaroni and Cheddar as directed on package for oven method, except use 2 1/4 cups water.
Stir in tuna, green pepper and olives.
Cover; bake 20 minutes.
Blend butter and garlic powder; stir in croutons.
Stir casserole and sprinkle croutons over top.
Bake, uncovered, 5 minutes longer.
Makes 4 servings.