Surprise Stuffing - cooking recipe

Ingredients

2 c. chopped yellow summer squash
1 medium onion, chopped
1/4 c. butter
4 c. crumbled corn bread
1 can cream of chicken soup, undiluted
3 eggs, beaten
dash of pepper

Preparation

In a large skillet, saute the summer squash and onion in butter until tender.
Remove from the heat, stir in remaining ingredients.
Transfer to a greased 1-quart casserole.
Bake, uncovered, at 350\u00b0 for 40 minutes.
Yield: 6 servings.