Banana Pancakes - cooking recipe

Ingredients

1 c. flour
1 Tbsp. sugar
1/8 tsp. salt
1 c. nonfat buttermilk
1 tsp. soda
1/2 c. mashed banana
1/2 c. egg substitute
1 Tbsp. oil

Preparation

Combine flour, sugar and salt in a bowl, mixing well.
Combine 1 cup nonfat buttermilk with soda.
Add to banana, eggs and oil. Pour all liquid ingredients into dry ingredients and stir until moistened.
Pour 1/4 cup of batter onto griddle sprayed with Pam. Makes 12 pancakes (4-inch size).