German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 c. chopped pecans
1 (18 1/4 oz.) box German chocolate cake mix
1 stick margarine
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Mix coconut and pecans.
Place in a greased 9 x 13-inch pan. Prepare cake mix according to directions on box and pour over coconut pecan mixture.
Place margarine and cream cheese in saucepan.
Heat until warm enough to stir in powdered sugar. Spoon over cake mix.
Bake for 35 to 40 minutes at 350\u00b0.
Cut when cold.