Sunday Chicken - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of chicken soup
1/3 c. melted butter
1 1/4 c. quick cook rice
1 chicken (3 to 4 lb.) or approximately 4 chicken breasts
paprika
salt and pepper

Preparation

In bowl, combine soups, butter and rice.
Pour into a greased 13 x 9 x 2-inch baking dish.
Place chicken pieces over mixture. Brush with remaining butter; season with salt and pepper and sprinkle with paprika.
Bake at 275\u00b0 for 2 1/2 hours.
Makes 4 to 6 servings; may freeze.