Speedy Little Devils - cooking recipe

Ingredients

1 box devil's food cake mix
1 stick margarine, melted
1/2 c. creamy peanut butter
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine melted margarine and dry cake mix.
Reserve 1 cup of this for top crust.
Put remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.
Top that layer with combined peanut butter and Marshmallow Creme and spread evenly.
Crumble remaining cake mixture over that.
Bake 20 minutes at 350\u00b0.
Cool before cutting.