Corn Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
1 c. sour cream
1 egg
1/4 tsp. butter flavoring (a must) *
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients.
Bake 1 hour at 350\u00b0.