Gazpacho(Cold Mexican Soup) - cooking recipe

Ingredients

1 3/4 c. Mexican tomatoes and juice
2 c. tomato sauce (two 8 oz. cans)
2 c. water
1/2 c. red wine vinegar
2 Tbsp. olive oil
1 Tbsp. Worcestershire sauce
12 drops hot pepper sauce
1 1/2 tsp. salt
1/2 tsp. cumin
1 crushed garlic clove
1/2 c. finely chopped onion
2/3 c. finely chopped celery
3/4 c. finely chopped cucumber
1 c. finely chopped green pepper

Preparation

Use food processor to chop vegetables.
Combine all ingredients and chill.