Brown Sugar Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 lb. brown sugar
5 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. evaporated milk
2 tsp. maple flavoring

Preparation

Cream margarine and sugar.
Add eggs, one at a time, beating between each.
Sift together dry ingredients, adding alternately with milk.
Last, add flavoring.
Bake at 325\u00b0 for 1 1/2 hours.