Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. dark corn syrup
2 Tbsp. flour
pinch of salt
2 Tbsp. melted butter
3 eggs
1 c. pecans

Preparation

Beat eggs lightly.
Stir in sugar and flour which have been mixed together.
Then add remaining ingredients.
Pour into unbaked crust and bake at 375\u00b0 for 35 to 40 minutes.