Skillet Lasagna - cooking recipe

Ingredients

1 lb. ground beef
16 oz. jar spaghetti sauce
1/2 c. water
2 c. egg noodles
2 stalks celery
1 medium onion
1 c. Cheddar or Mozzarella cheese
6 slices American cheese
1 c. Ricotta cheese
1 Tbsp. oil
salt and pepper to taste
1/2 c. chopped parsley

Preparation

Brown meat in oil until done; drain.
Add water, onion, celery and spaghetti sauce.
Bring to a boil.
Line the skillet with noodles, cover with lid and cook over low heat.
When noodles are done, add cheese.
Cook until all cheese has melted; salt and pepper to taste.
Layer the cheese on top of meat and noodles.
It is ready when all cheese melts.