Raspberry Cooler(Yields 6 To 8 Servings) - cooking recipe

Ingredients

1/4 c. sugar
1/2 c. mint leaves
1 c. water
1 (10 oz.) pkg. frozen raspberries
1 (6 oz.) can frozen limeade or lemonade concentrate
2 c. club soda

Preparation

Combine sugar, mint leaves and water in a 2-quart casserole. Cook on High for 2 1/2 to 4 minutes or until mixture boils.
Stir halfway through cooking time.
Let stand 5 minutes.
Add frozen raspberries and limeade.
Stir until raspberries are thawed. Gradually stir in club soda, just before serving.
Serve on ice.