Easy Peach Cobbler - cooking recipe
Ingredients
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1/2 c. butter, melted
1 c. sugar
1 c. self-rising flour
1 c. milk
1 qt. sliced peaches
Preparation
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Combine butter, sugar, flour and milk in blender; blend.
Pour into buttered casserole.
Add peaches; do not stir.
Bake at 350\u00b0 until golden brown.
Yields 8 servings.
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