Easy Peach Cobbler - cooking recipe

Ingredients
    1/2 c. butter, melted
    1 c. sugar
    1 c. self-rising flour
    1 c. milk
    1 qt. sliced peaches
Preparation
    Combine butter, sugar, flour and milk in blender; blend.
    Pour into buttered casserole.
    Add peaches; do not stir.
    Bake at 350\u00b0 until golden brown.
    Yields 8 servings.

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