Sourdough Bread Starter - cooking recipe

Ingredients

2 pkg. yeast
1 1/2 c. warm water
3 Tbsp. potato flakes
2/3 c. sugar
3/4 c. sugar
1 c. warm water
3 Tbsp. potato flakes

Preparation

Dissolve yeast in warm water; then add sugar and potato flakes.
Set out all day in a warm spot.
Now refrigerate for 3 to 5 days.
Put in quart or 1/2 gallon jar.
After 3 to 5 days, feed the starter with 3/4 cup sugar, 1 cup warm water and 3 tablespoons potato flakes.
Set it out all day; then pour 1 cup to make bread. Put the rest in refrigerator.