Southern Seafood Salad - cooking recipe

Ingredients

2 c. crabmeat
1/2 c. mayonnaise
2 celery stalks, chopped
3 Tbsp. finely chopped onion
3/4 Tbsp. Old Bay
1/2 tsp. black pepper

Preparation

Combine all ingredients in small mixing bowl.
Cover and refrigerate for 1 hour.
Serve with crackers or as a sandwich.