Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1-2 potatoes
1 onion
1/2 c. milk
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Brown beef, drain.
Slice potatoes, salt and pepper them. Place ground beef in baking dish; add layer of potatoes; alternate layers.
Put onion on top.
Combine milk and soup, pour on top. Bake at 325 degrees for 1 hour or until potatoes are tender.