Kona Kahlua Liquor - cooking recipe

Ingredients

2 c. instant Kona coffee
8 c. sugar
4 c. boiling water
1 fifth of brandy
1 vanilla bean, slashed

Preparation

Mix together coffee, sugar and boiling water.
Let cool.
Mix with brandy and vanilla bean.
Store in 1 gallon glass jar for at least 4 weeks.
Shake occasionally.
The longer it sits the better it gets!