Spinach Cheese Balls - cooking recipe

Ingredients

3 c. finely ground herb stuffing
2 boxes frozen chopped spinach
1 medium onion, finely chopped
1 c. grated Cheddar cheese
6 eggs

Preparation

Cook spinach; drain until very dry.
Combine with remaining ingredients.
Roll balls in palm of hand to the size of an egg yolk.
Place in pan and freeze.
When ready to use, set out and thaw for 5 minutes before placing them on a lightly greased tin. Bake at 325\u00b0
for 25 minutes.