Zucchini Relish - cooking recipe

Ingredients

5 lb. zucchini
6 large onions
2 c. white vinegar
1 tsp. dry mustard
2 (4 oz.) jars chopped pimentos
1/2 tsp. nutmeg
1/2 c. salt
1 c. sugar
cold water
2 tsp. celery seed
1/2 tsp. cinnamon
1/2 tsp. black pepper

Preparation

Put zucchini and onions in food processor and chop fine.
Mix with salt and place large bowl.
Cover with cold water and refrigerate 4 hours or overnight.
Drain, rinse and drain.
In 6-quart pan, combine all ingredients.
Bring to a quick boil, stirring constantly.
Reduce heat and simmer 20 minutes or until reduced to 3 quarts.
Place in jars.
Then apply a hot water bath.