Yellow Squash-Zucchini Dip - cooking recipe

Ingredients

4 medium-size yellow squash, chopped
4 medium zucchini, chopped
1 large onion, chopped
2 Tbsp. butter or margarine, melted
1 (6 oz.) roll garlic cheese, cubed
1 (6 oz.) roll jalapeno cheese, cubed
1 (11 oz.) can Cheddar cheese soup (undiluted)

Preparation

Saute first 3 ingredients in butter in a Dutch oven until crisp-tender.
Add remaining ingredients, stirring until blended and thoroughly heated.
Serve warm with tortilla chips.