Mexican Panocha - cooking recipe

Ingredients

1/2 oz. unsweetened grated chocolate
3 c. packed brown sugar
1 c. evaporated milk
1 Tbsp. butter
1 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Combine chocolate, brown sugar and evaporated milk.
Bring to a boil.
Add butter and stir occasionally until candy reaches soft ball stage (238\u00b0).
Remove from heat.
Add vanilla and nuts, mixing until candy begins to harden.
Turn into a buttered 9-inch square pan.
Cut into 2 dozen squares.