Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
4 c. self-rising flour
1 1/2 sticks margarine, melted
1/4 c. sugar

Preparation

Dissolve yeast in 2 cups warm water in large mixing bowl.
Add remaining ingredients; mix well.
Cover bowl tightly.
Refrigerate 2 to 3 hours.
Spoon dough into greased muffin pan.
Bake at 350\u00b0 for 15 to 20 minutes.
May be stored in refrigerator 3 or 4 days. Yield:
2 dozen.