Pretzel Salad(Sounds Awful, But Is Very Good!) - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3 Tbsp. sugar
1/2 c. melted butter
3/4 c. sugar
1 (8 oz.) pkg. cream cheese (room temperature)
8 oz. Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 small pkg. frozen strawberries

Preparation

Mix pretzels, 3 tablespoons sugar and melted butter together in a 9 x 13-inch pan.
Press in bottom.
Bake at 350\u00b0 for 15 minutes.
Cool.
Mix the cream cheese, Cool Whip and 3/4 cup sugar.
Spread over cooled pretzels.
Dissolve jello in water. Add frozen strawberries.
Let set partially.
Pour over cream cheese.
Refrigerate about 2 hours or overnight.
Serves 12 to 15. Festive looking for Christmas.