Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo dark corn syrup
1/8 tsp. salt
1 c. sugar
2/3 c. pecan meats
1 tsp. vanilla
9-inch pie crust

Preparation

Mix together all ingredients except pie crust, adding nut meats last.
Pour into pie crust.
Bake in hot oven (450\u00b0) 10 minutes, then reduce heat to 350\u00b0 and continue baking until a silver knife blade inserted comes out clean.