Coconut Bonbons - cooking recipe

Ingredients

2 sticks oleo, melted
1 c. flaked coconut
1/2 c. chopped nuts
1 lb. powdered sugar
1 c. graham cracker crumbs
1/2 c. peanut butter

Preparation

Mix together and shape into balls, about 1 tablespoon in each ball.
Melt 6 ounces semi-sweet chocolate chips and 1/4 block of paraffin in double boiler.
Dip candy.
Put on wax paper to cool.