Hard-Boiled Egg Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
6 Tbsp. flour
6 Tbsp. butter
3 c. milk
3/4 lb. American cheese
12 boiled eggs, sliced
2 1/2 c. crushed potato chips
1 lb. crisp fried bacon

Preparation

Saute onions and butter until tender. Add flour and milk. Stir until thick and bubbly.
Add cheese and stir until melted. Layer 1/2 of sliced eggs in a greased casserole dish.
Pour on 1/2 of the sauce.
Top with 1/2 of the potato chips and 1/2 of the bacon.
Repeat, ending with bacon on top.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve with fresh fruit and muffins.