Cheesy Zucchini Casserole - cooking recipe

Ingredients

3 c. thinly sliced raw zucchini
1/2 c. melted margarine
1 1/2 c. cracker crumbs
1/2 tsp. salt
1 c. milk
3 eggs, well beaten
1 onion, diced
1 c. shredded cheese

Preparation

Mix ingredients together.
Pour into well-greased 2-quart casserole.
Bake, uncovered, 1 hour at 300\u00b0.
Serves 4.