Crunchy Tuna Salad - cooking recipe

Ingredients

2 cans (7 oz.) tuna
2 Tbsp. diced pimento
1/8 tsp. pepper
1 Tbsp. lemon juice
1 (3 1/2 oz.) can French fried onions
1 c. thinly sliced celery
1/2 c. sliced olives
1 c. mayonnaise
1 Tbsp. mustard

Preparation

Combine all ingredients except French fried onions. Chill. Just before serving, fold in onions. Serve on lettuce. Serves 6.